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    2. New Zealand Food Safety (MPI) has provided a scientific opinion on the likelihood of COVID-19 transmission through Food Packaging. The opinion contains:

      ?New Zealand Food Safety Scientific Opinion on Covid-19 transmission through food packaging

      • Current regulatory statements on negligible risk
      • Survivability on inanimate surfaces:

      The opinion concludes that:

      Based on the available scientific evidence, the risk of COVID-19 transmission by food or food packaging is still considered negligible and does not warrant application of specific risk measures.

      You can download the full opinion here.

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